☕️ Brewing Guide
- Tear open the drip bag and hang it over your cup.
- Pour hot water (about 180–200ml) slowly over the grounds.
- Sip & enjoy café-quality coffee in just 2 minutes—no machine, no mess.
🌱 Flavor Profiles
- Arabica (Sagada, Dark Roast): Smooth, aromatic, and slightly fruity—perfect for slow mornings and creative bursts.
- Barako (Batangas, Dark Roast): Bold, strong, and unmistakably Filipino—your go-to for powering through deadlines.
☕ Storage Recommendation
To keep your coffee drip bags fresh and flavorful:
- Store in a cool, dry place away from heat, moisture, and direct sunlight.
- Seal tightly after opening to preserve aroma and taste.
- Best enjoyed within 3 months of purchase for peak freshness.
Keep them handy in your pantry, desk drawer, or even your travel bag—because great coffee should always be within reach.








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